The Dry Rack-Blackhorn Biltong

Turn up the heat with our bold garlic chilli blend. Handcrafted using prime British beef, crushed chilies, and roasted garlic, this recipe delivers an unforgettable spicy kick with a mouth-watering savoury finish. It is high in natural protein, low in sugar, and cured slowly to tender perfection.

Garlic Peri-Peri Biltong: A Bold Fusion of Flavor and Craft

​Garlic Peri-Peri Biltong is the ultimate snack for those who crave a serious kick. We take premium, free-range British beef, cured in authentic traditional spices, and infuse it with a fiery, aromatic blend of pungent garlic and zesty peri-peri. Air-dried to absolute perfection, it delivers a tender bite packed with deep, savoury richness followed by an unforgettable spicy warmth.

Garlic Maple Biltong brings together savory, slow-cured beef, aromatic garlic, and the rich sweetness of maple for a distinctly Canadian-inspired taste. Each piece is tender and satisfying, with a delicious balance of sweet, savory, and gently tangy flavour—perfect for snacking at home, on the trail, or wherever the day takes you.

Turn up the heat with our bold chilli chutney blend. Handcrafted using prime British beef, crushed chilies, and chutney, this recipe delivers an unforgettable spicy kick with a mouth-watering sweet finish. It is high in natural protein, low in sugar, and cured slowly to tender perfection.

Combines rich, savory air-dried beef with a lively chilli kick. Bold, meaty, and warming, it’s a satisfying snack for anyone who likes a little heat in every bite. It is high in natural protein, low in sugar, and cured slowly to tender perfection.

Sweet maple meets a lively chilli kick in this bold sweet-and-spicy biltong. Rich, savoury beef brings the flavours together for a warming finish. Canadian-styled mix for the bold at heart

A classic, savoury biltong flavour with a balanced blend of traditional seasoning. High in protein and rich in meaty flavour, it’s a satisfying snack for any time of day.

Sweet maple meets a salty kick in this bold sweet-and-spicy biltong. Rich, savoury beef brings the flavours together for a warming finish. Canadian-styled mix for the bold at heart. It is high in natural protein, low in sugar, and cured slowly to tender perfection.

Peppercorn Biltong pairs savoury, air-dried beef with the bold, aromatic bite of cracked peppercorns. Rich and meaty with a pleasantly peppery finish, it’s a satisfying snack for enjoying at home, on the trail, or on the go.

Droëwors (dry wors)  a traditional South African dried sausage, made from beef or game meat and seasoned with salt, pepper, and fragrant toasted coriander.  Stuffed into a thin casing and air-dried, giving it a slender, dark reddish-brown appearance and a firm, pleasantly chewy bite. The flavor is savory, peppery, and warmly spiced—often enjoyed as a snack, much like biltong.